Bar Menu

The Woodhall Arms Bar Food

Freshly prepared English and Continental food.

(Not available on saturday evenings)

Hot Toasted Baguettes
All our baguettes are served with chips and salad £6.95
Filled with a choice of :

Crispy bacon and avocado

Cumberland sausage and onion

Prawn and mary rose

Honey roast ham

Sauteed chicken and mango

Freshly made sandwiches
(Brown or white bread) £4.95
Filled with a choice of :

Tuna mayonnaise and salad

Prawn and mary rose and cucumber

Roast rib of beef and salad

Honey roast ham and salad

The Lite Bite

Baked brie and ham parcel
Served on a pool of cumberland sauce served with crisp salad leaves £6.25

Fresh mussels
Lightly steamed in a traditional mariniere sauce £6.25

Smoked haddock
Lightly poached on a julienne of mediterranean vegetables and vine tomatoes topped with cheese fondue £6.50

Crispy shredded duck parcel
Baked and served on a pool of home made sweet and sour sauce £6.50

Home made duck liver pate
Enhanced with orange, served with salad and hot toast £5.50

Hot and warming home made soup of the day
With a traditional garnish and served with french bread £4.50

Ciabatta garlic bread £1.60
With cheese £1.80

Pasta selection

Fresh tagliatelli
Topped with a classic ham and cheese carbonara sauce

Fresh spaghetti
Topped with a traditional bolognaise sauce enhanced with basil

Home made lasagne
Topped with a light cheese fondue

Starter size £5.75
Main course size £8.95

Selection of old favourites

Sautéed prime lambs liver and onions
Topped with crispy bacon * £9.95

Deep fried fresh cod fillet
Served in a crispy beer batter, with chips, tartar sauce and salad garnish £10.95

Traditional Cumberland sausages
Served on a light fluffy mashed potato and a rich onion gravy £8.95

Home made prime steak and ale pie
Enhanced with mushrooms and root vegetables topped with a light puff pastry crust * £9.50

Shallow fried seabass fillet
“Roman style” with a mediterranean mashed potato and light lemon sauce £10.25

Slow roasted and tender lamb shank
Finished in a rich redcurrant, mushroom and thyme sauce * £9.50

Chicken curry
Served on a bed of basmati rice, accompanied by a crispy poppadum and spicy apple chutney £9.50

Half skate wing
Lightly grilled served with a delicate parsley sauce * £10.25

Carved fresh honey roast duckling
Served with an apple and maple sauce * £9.95

Traditional ploughman's
With honey roast ham, roast beef and a selection of english and continental cheeses with crisp french bread £9.95

* Dishes served with vegetables and chips or new potatoes

**We apologise that this menu is unfortunately not available on saturday evenings**