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The Woodhall Arms

       Bar Food

Freshly prepared English and Continental food
*Not available on Saturday evenings*

Hot toasted baguettes with salad garnish
Freshly made sandwiches made with brown or white bread

With a choice of:
  •     Crispy Bacon and Avocado
  •     Cumberland Sausage and Onion
  •     Honey Roast Ham and Salad
  •     Brie Cheese and Vine Tomato
  •     Sautéed Chicken and Mango
  •     Tuna, Mayonnaise and Salad
  •     Prawn, Cucumber and Mary Rose Sauce

Freshly Made Crisp Continental Salad £9.50
Served with a Swiss vinaigrette

With a choice of:

Roast Rib of Beef
Horse Radish Sauce

Honey Roast Ham
With Whole Grain Mustard

The Lite Bite...

Medley of Fresh Mushrooms
Sautéed and bound with mascarpone cheese topped with crispy bacon and glazed £4.95  

Fresh Mussels
Lightly steamed in a traditional Marinière sauce £7.25

Smoked Haddock
Lightly poached on a julienne of Mediterranean vegetables and vine tomatoes topped with cheese fondue £6.95

Homemade Duck Liver Pate
Enhanced with orange, served with salad and hot toast £5.50

Homemade Soup of the Day
Hot and warming with a traditional garnish and served with French bread £4.50

Savoury Beef and Mushroom Pancake
Topped with a rich bordelaise sauce £6.50

Ciabatta Garlic Bread
With cheese    £1.80

Smaller Main Courses...

Half Skate Wing
Lightly grilled served with a delicate parsley sauce £10.25

Carved Fresh Honey Roast Duckling
Served with an apple and maple sauce £9.95

Traditional Steak Diane

Thin prime fillet of beef sautéed in butter and finished in a ravishing mushroom, onion, mustard, Worcestershire, brandy and cream sauce £9.95

Fresh Grilled Salmon Fillet
Served in a light beurre blanc sauce £8.95

* All main dishes served with fresh vegetables and potatoes *

Selection of old favourites...


Sautéed Prime Lambs Liver & Onions

Topped with crispy bacon, served with mashed potatoes and vegetables of the day

Deep Fried Fresh Cod Fillet
In a tasty crispy beer batter, served with hand cut chips, tartar sauce and salad garnish

Traditional Cumberland Sausages
Served on mashed potato. with vegetables of the day and a rich onion gravy

Steak & Ale Pie
Homemade, individually encased in a short crust pastry served with vegetables of the day and new potatoes

Chicken, Ham & Leek Short Crust Pastry Pie

Homemade, individually served with vegetables of the day and hand cut chips

Traditional Fillet of Beef Stroganoff
Served on a bed of basmati rice  

Shallow Fried Sea Bass Fillet

‘Roman style’ with a Mediterranean mashed potato and light lemon sauce served with vegetables of the day

Traditional Chicken Curry

Served on a bed of basmati rice, accompanied by a crispy poppadum and spiced apple chutney

Fresh Spaghetti Bolognaise
Topped with a traditional tomato sauce enhanced with basil

Homemade Lasagne
Topped with a light cheese fondue

Traditional Ploughman's
With honey roast ham, and a selection of English and Continental cheeses with crisp French bread

**We apologise that this menu is not available on saturday evenings**

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