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Freshly grilled Halibut steak In a unique yoghurt, mustard, almond and rocket sauce. £16.50
Fresh Salmon Fillet Topped with creamed leek, wrapped in a light filo pastry, baked to perfection and served with a fresh chive and a hint of lime sauce. £14.95
Fresh Sea Bass Fillets Served with Vine tomatoes, spring onion and avocado salad, bound with olive oil, lemon and basil. £15.95
Duet of fresh Lemon Sole and Salmon Lightly poached, served in a prawn and crab sauce. £15.95
Fresh Dover Sole The pride of British waters served grilled with meurnier sauce or plain with a simple garnish (served on or off the bone) £24.95
Fresh Skate Wing Grace and elegance transferred from sea to plate, this unique fish in both flavour and texture is best appreciated grilled, simply served with a traditional “beurre noir” enhanced with capers. £17.95
Sauteed fresh Scallops Placed on a baked Portobello mushroom, topped with a crispy bacon served with a duet of Madeira and lemon sauces. £17.95
Quicklink to other main course dishes...
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