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Half Honey Roast Duckling
Served crisp and boneless in a sumptuous orange and grand marnier sauce. £16.95
Baked Pork Tender Loin Brochette
Lean and tender pork fillet and pancetta on a skewer, placed on a potato and leek puree topped with a delightful apple and maple sauce. £15.95
Roast Saddle of Lamb
Carved and served in a well balanced wholegrain mustard, mint and madeira sauce garnished with creamed spinach. £17.95
Best Dales Lamb Cutlets
Breaded and pan fried, served with a mushroom duxelle, in a rich redcurrant and rosemary sauce. £16.95
Veal Escalopes
Sautéed in butter topped with tomato and avocado, glazed with a mild cheddar and gruyere cheese. £15.95
Prime Scotch Fillet
Probably the best beef in the world, cooked to your liking, placed on a green peppercorn, shallots and cream sauce infused with whisky. £17.95
Traditional Steak Diane
A large thin prime fillet of beef sautéed in butter and finished in a ravishing mushroom, onion, mustard, worcestershire, brandy and cream sauce. £16.95
Best Scotch Sirloin Steak
Full of flavour, cooked to your liking, topped with a delightful mushroom, shallots and port wine sauce. £16.95
Venison
Saddle of venison, well matured, marinated and served with a cinnamon black cherry sauce. £16.50
Supreme of Fresh Chicken
Layered with mango and prawns served with a scrumptious lemon and cheese fondue glazed. £14.95
*** A selection of fresh vegetables and potatoes are included with all main courses ***
Quicklink to other main course dishes...
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