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Mothering Sunday at Papillon Restaurant

15th March 2015

Set Menu 19.95

 

STARTERS

Homemade Hot & Warming Leek & Potato Soup

Served with crusty bread

 

Delicate Chicken Liver Pate

Topped with Pistachio crust served with toasted brioche and red onion chutney

 

Crab, Prawn & Smoked Salmon Timbale

Served on a bed of crisp salad with horseradish mayonnaise

 

Refreshing Galia Melon

Garnished with blueberries and strawberries enhanced with honey

 

 

MAIN COURSE

Traditional Prime Roast Beef

Served with a light Yorkshire pudding and horseradish sauce

 

Slow Roasted Pork

With apple sauce and a rich maple gravy

 

Fresh Chicken Supreme

Served on a bed of creamy leek with green peppercorn sauce

 

Grilled Fresh Salmon Fillet

In a light lemon and parsley sauce

 

 

DESSERTS 

Homemade Sticky Toffee & Pecan Pudding

Served with a butterscotch sauce

 

Silky Smooth Chocolate Mousse

Laced with a Dark Jamaican rum

 

Traditional Bread & Butter Pudding

Served with fresh cream

 

A Selection of English & Continental Cheeses

Served with biscuits garnished with grapes


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