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Mothering Sunday 3 Course Set Menu - 19.95

30th March 2014


STARTERS

Homemade Oxtail Soup

Laced with madeira and garnished with rustic croutons

Delicate Chicken Liver Pate

Topped with pistachio nut crust served with toasted brioche and red onion chutney

Crab, Prawn and Smoked Salmon Timbale

Served on a bed of crisp salad with horseradish mayonnaise

Duet of Refreshing Cantalope and Galia Melon

Garnished with blueberries and strawberries enhanced with honey

MAIN COURSE

Traditional Prime Roast Beef

Served with a light Yorkshire pudding and horseradish sauce

Slow Roasted Pork

Served with apple sauce and a rich maple gravy

Fresh Chicken Supreme

Served on a bed of creamy leek with green peppercorn sauce

Grilled Fresh Salmon Fillet

In a light lemon and parsley sauce

DESSERTS

Homemade Sticky Toffee and Pecan Pudding

Served with a butterscotch sauce

Silky Smooth Chocolate Mousse

Laced with dark rum

Traditional Bread and Butter Pudding

Served with fresh cream

Freshly Made Lemon Posset

Served with cherry shortbread


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