Mothering Sunday Set Menu - £19.95

10th march 2013

  

Homemade Tomato & Basil Soup

Hot and warming topped with herb croutons 

Dove Tail of Ripe Melon

With a refreshing array of tropical fruits and a ginger coulis

Homemade Chicken Liver Pate

Served with hot cinnamon toast 

Deep Fried Mushrooms

With a light tarragon infused mayonnaise

Traditional Prime Roast Beef

Served with a light Yorkshire pudding and horseradish sauce 

Tender Roasted Pork Shoulder

Carved and served with an apple and pork gravy

Roast Norfolk Duckling

Served with a traditional jus lie and orange sauce 

Fresh Salmon Fillet

Topped with herb butter, baked in filo pastry served with a prawn and crab sauce

 Desserts

Sticky Toffee Pudding

Homemade and served with a butterscotch sauce

Homemade St Clements Cheesecake

Served with a trio of fruit coulis 

Apple & Pecan Nut Crumble

Served with a creme anglaise

Delicate White & Dark Chocolate Mousse

With a delicious raspberry coulis