Home made duck liver pate
Enhanced with orange, served with hot cinnamon toast and Cumberland sauce. £5.95

Fresh mussels meuniere
Lightly steamed in a traditional white wine and cream sauce. £8.50

Fresh crab avocado and mango tower
Served on a bed of crisp salad with a duet of tomato and swiss vinaigrettes. £8.50

Galia melon
Half a refreshing galia melon filled with an array of fresh tropical fruits. £6.75

King prawns
Deep fried in a crisp beer batter served with a duet of sauces, sweet chilli and mayonnaise. 
(The most popular way to start!) £10.50

Baked brie
Filled with aromatic ham wrapped in Filo pastry and served on a pool of home made sweet and sour sauce. £6.50

Hot avocado
Yes... hot! With a delightful combination of fresh prawns and Provencal sauce, glazed with a mild cheese fondue. £8.50

Smoked haddock
Lightly poached, placed on a bed of Mediterranean vegetables, topped with cheese fondue. £7.95

Medley of fresh mushrooms
Sautéed and bound with mascarpone cheese topped with crispy bacon and glazed. £6.95

Smoked trout and apple terrine
Home made, served with a mustard and lemon dressing and a toasted brioche. £6.95

Ciabatta garlic bread
£1.70 or with cheese: £1.90